Tomato Soup - Tamatar Shorba Recipe by Ruchi Bharani - Vegetarian [HD] <br />INGREDIENTS- <br />5 tomatoes chopped <br />1/2 onion chopped <br />2 tbsp. potato chopped <br />1 tbsp. butter <br />1 tbsp. garlic chopped <br />1/4 tsp. cumin seed powder <br />1/2 tsp. sugar <br />salt to taste <br />1/2 tsp. red chilli powder <br />pepper <br />cream <br />bread croutons <br /><br />METHOD- <br />- Heat 1 tbsp. butter in a round bottom pan. Add onions, garlic. Let them cook. <br />- Add chopped potatoes and tomatoes. Mix well. Add salt. Cover the pan and let them cook for 2-3 minutes. <br />- Add some water in between and cover it again. <br />- Once the potatoes and tomatoes are nicely cooked, turn off the flame and let the mixture cool down for 5 minutes. <br />- Blend the mixture into a smooth purée. Pass it through a sieve. <br />- Put the mixture back on fire. Add water to get the right consistency. <br />- Add red chilli powder, sugar and cumin seed powder. Let the mixture come to a boil. <br />- After its nicely boiling, the soup is ready to plate. Turn off the flame. Pour in a bowl. Garnish with cream. Sprinkle cracked black pepper. Place bread croutons in the centre and serve.
